After Work Indulgence

Yesterday after work went to Pavilion alone to get myself pampered for a mini facial treat by Origins for their members.

I reached there slightly 10 minutes earlier and wait for being pampered. Well, a good point about this mini facial was you are allowed to choose any products or treatment you like. And we called it a mini facial because there will be no extraction and it only take about 20 minutes. Haha!

Well, since it is exclusively for their members and I was invited for a treat of the day, why not? (Furthermore they are someone help me to wash my face and remove the make up, later go home no need to do double work. Syok too!Haha!) And also since I have nothing to do after work, so I made an appointment at 5.30 and dropped by Pavilion right after work. :P
Apologize for the pale face without make up after cleansing and toning. Haha! I have selected their new brightening full skincare series, except the cleansing and exfoliation part. I replaced it with their Never-A-Dull-Moment cleanser and Modern Friction exfoliation cream.

And I am so in-love with the cleanser which makes you feel refresh, clean and yet moiturized. Wanted to buy but it's selling RM88 just for a cleanser. Somehow I have slotted into my "must-buy list". (^_^) I would strongly recommend the Modern Friction exfoliation cream (scrub) too, your skin will definitely looks great in just a glance, and it is suitable for sensitive skin too. But, it's not cheap oh, costs RM200. :P

After the facial, I stopped at this John King Egg Tart's store (Hong Kong Egg Tart King), they sell few different type of egg tarts and also bun. I bought a Curry Siew Pao and few egg tarts for dinner.

But I could not wait to have a bite on the Curry Siew Pao while I was driving home because it was so "cute". But...I was so disappointed because I did not like the taste at all! It just taste like those curry puff selling by the street. The pictures not very clear because all were captured with my mobile phone. Pinky is with my sister now, and will only bring her back home this weekend. (^_^)

Nearly left out something funny when I was queuing to pay at the cashier. There were bunch of "Aunties" talking with the cashier. One of them said: "Soli, what you sweat ahh Cook?? What ah this? Cook ah not cook ah? This lice? Cook ah?" The cashier also did not know how to answer her and said:" All these are very nice!" But the Aunty kept repeating the same by using her "english". Then the lady cashier answered her in Mandarin, and the Aunty did not seem to bother about her. Poor lady.

Okey, we thought they are may be tourists or they couldn't understand Chinese. Just after they have paid, the aunty talked to her friends in MANDARIN! *Fainted*

While it was my turn to pay, I heard the lady cashier complained to her colleague and said:" Can speak Mandarin then speak Mandarin la! Don't know how to speak English but insists to speak."

Well, what should I say? Hmmp, good try Aunty! But when it did create inconvenience and when an appropriate language is required in a communication, speak in a smart way. Do not let the language drives us! We are the one who drives our language.

See! That was my dinner. Hmmp, what a wired combination - Egg tarts with seafood Tomyam soup! Haha! The egg tarts with durian flavours, coffee, white egg and original crispy egg tart.

Well, I thought I could make it on time to work this morning but ended up Late Again! And I am still thinking if I should go for saunna after work at Petronas Twins Tower Gym Centre, Hmmp...

Alright, it is time to go back to work and have a cheerful weekend everyone! Cheers!! (^_^)

Oh Man, Let me get "HOT"! I mean "saunna"!! *Laugh*