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Thursday, November 19, 2009

Lunch at Bon Ton KLCC 午餐时间

It was a belated celebration for my dear colleague, Sree Nithiya. We went to the Bon Ton restaurant at 3rd floor Isetan KLCC. If it was not suggested by another colleague, I'm sure that I will never knew there's a restaurant somewhere hidden at the corner area in Isetan.
那一天是我们的秘书 - Sree Nithiya生日。我们午餐时间去了趟位于双峰塔Isetan百货三楼的Bon Ton餐厅。如果不是有同事介绍,也许我也不会知道那边有间餐厅吧?

The restuarant has a pleasant ambience. It's comfortable and quiet and the decoration is simple but unique. The foods are tasty and most importantly, the price is not expensive which does not cause a burden on my wallet.
这家餐厅气氛舒适宁静。装潢简单但不失特色。特别的是食物美味又价格合理,不会加重钱包在月尾来临的负担。 

We've booked our table before lunch and had a great time for an hour break on a hectic workday. (^_^)
我们提早预定了桌抬,在恼人的工作天来个一小时的欢乐时光。(^_^)
I ordered a set of medium-rare sirloin steak (RM25.90) and a glass of honeydew juice (RM7). I think it would be the best to have a glass of red wine, but too bad we can't drink liqueur during working hours.
我叫了份半生熟的牛排(25.90元)和一杯鲜揸蜜瓜汁(7元),如果来被红酒也许会更棒!可惜上班时间不允许喝酒。哈哈!

If you are happen to be there, do not forget to have a big slice of their signature walnut cheese cake. You will definitely fall-in-love with it. Somehow, I would suggest not to go for their original cheese cake (or plain cheese cake) because it is too sweet!! Unless your body's sugar-level is low. :P And, their banana crumbled pie also so so only, I not really like it.
如果你有打算到这间餐厅用餐的话,别忘记尝尝他们的招牌胡桃芝士蛋糕,而且保证你一定会喜欢。(^_^)不过,我并不建议点吃他们的原味芝士蛋糕,因为真的超甜!太甜了!除非血糖过低,不然最好别吃!:P 还有,那个香蕉酥皮甜点也不是很合我胃口,不是很喜欢。
At last, happy belated birthday to our birthday girl, Sree!
最后,当然希望我们的主角Sree生日快乐!

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